Permit me to introduce you, dear reader, to Casa Patas.

Me: Dear reader, meet Casa Patas

Me: Casa Patas, meet dear reader

Case Patas: I have a 9 euro menu el dia that includes a bottle of wine, four courses, coffee, and great people watching. Oh, and I’m the premier flamenco spot in the Madrid.

Dear reader (you): drooooool

Yep, trust me, that is exactly how it would go. There might be a little more drooling than that, or perhaps even stronger exclamations of wonder. But, you get the gist.

Daily menus are commonplace in Madrid, indeed in many European cities. Designed, in their best incarnations, as a way for the restaurant to showcase the freshest and most interesting bits of the cook’s larder, but all to often the worst sort of tourist invitation to bad and overpriced food. There is, in Madrid, certainly some of the latter. But, and this is an important but, there is much more of the former.

The best example of this is Casa Patas. Located in the heart of the old city, this place is the real deal.

How real? Look again, closely, at what Casa Patas offers – for lunch. Four courses! Think warm crusty bread with olive oil; think a warm bean stew with little bits of seafood, cream, and a touch of olive oil; think braised lamb with peppers and onions; think fantastic coffee and a little panna cotta. And…a bottle of wine. That is a menu del dia that anyone could be proud of.

Oh, yeah, Casa Patas also does some flamenco, both old and new school: for example.

I’m not sure that Casa Patas should be the reason you visit Madrid, but it a strong reason for enjoying yourself once you’re there.

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