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After five or six years writing about food, I've re-imagined Delicious Libertine as a place to explore the iconography and connotations of food, of eating, and of exploration. The format is simple: alternating posts of pictures and short fiction. The pictures are of things I'm eating, cooking, or finding; the fiction places food at the center of the human experience.

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Calçots amb romesco (Spring onions with romesco sauce)

May 26th, 2010 DeliciousLibertine Posted in Images | No Comments »

Calçots amb romesco (Spring onions with romesco sauce)

It’s the season for the most simple and delicious of Catalan dishes – spring onions, grilled, wrapped in newspaper, steamed, and then eaten with some garlicky romesco and lots of red wine. What a way to do a Saturday afternoon!

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Calçots amb romesco (Spring onions with romesco sauce)

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